The President's Porter

In a previous post, I described the last batch of beer I made. It's time to start a new batch. As the Whitehouse recently released their recipe for a honey porter, I thought I start there. I also changed some of my methodology to correct some of the problems I encountered in my last batch.

The recipe I used is based upon the Whitehouse recipe. My local brew store was out of Nottingham yeast; so I am used Windsor yeast. I used a local organic honey instead of Whitehouse honey. I used 9.6 HBU of bittering hops instead og 10 HBU, and 1 oz. or aromatic hops instead of 1/2 oz., because the quantities are more convenient, and a little more aromatic hops never hurt anyone. I  used diammonium phosphate as a yeast nutrient, and gypsum for flavor. Also, I will use a process that is somewhat modified from the Whitehouse process that I will describe here.